restaurante Fundamentals Explained
restaurante Fundamentals Explained
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Leo and La Sala de Laura share a two-degree constructing visually linked by a backyard garden suspended in excess of a glass volume. This Area, other than getting the transition between different environments, symbolizes the geographic and gastronomic variety of Colombia.
As a result, it focuses on marketing a meals culture that evaluates the possible of traditional Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the next floor offers an avant-garde cocktail working experience complemented that has a meticulously selected range of wines and spirits. Its thought blends bistro-model cooking by using a bar atmosphere, becoming The best spot for all those looking for an working experience in the vibrant setting.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Increase the very well-currently being of Colombian communities, comprehending gastronomy being an engine of social and economic progress. For a lot more than a decade, the muse has worked jointly with Intercontinental cooperation businesses, government corporations and NGOs to be able to spotlight the gastronomic traditions along with the biological and intangible heritage of Colombia.
During the liquid universe of La Sala de Laura, existence memories and creations born from curiosity and accountability in the direction of Colombia’s bioculturality intertwine. A novel Area in the world giving tastings of:
“A gastronomic journey through the ethnobotany with the cultures that inhabit the assorted Colombian biomes”
Disponemos de tres opciones de Adult malesú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the first flooring is Leo, a location wherever the open and outstanding kitchen provides a tasting menu encounter which allows guests to examine new gastronomic frontiers from the concealed nation without the need to leave their desk.
Leo is really a gastronomic strategy offering immersive activities in two unique options: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advisable for bar or lounge fans who want to Stay a gastronomic encounter centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Make a choice from 8 or twelve-move ordeals, with selections for pairing with wines and local beverages or simply a non-alcoholic botanical pairing. Developed for diners who respect haute cuisine determined by investigate and experimentation.
Pick from 8 or twelve-step encounters, with choices for pairing with wines and native beverages restaurante mar y tierra or perhaps a non-alcoholic botanical pairing. Designed for diners who respect haute cuisine determined by investigate and experimentation.
Within the liquid universe of La Sala de Laura, daily life Reminiscences and creations born from curiosity and responsibility in the direction of Colombia’s bioculturality intertwine. A singular House on the planet giving tastings of:
Moreover, guests can take pleasure in a number of wines from worldwide or maybe a pairing highlighted by Imaginative and native solutions.